This is a really good base recipe. $9.95 L-29/29B. I just realized I only have a can of coconut cream (unsweetened brand) I must have grabbed it by mistake instead of coconut milk when at Whole Foods. If possible, buy a brand imported from Thailand or Vietnam (I use Tiparos), and don’t worry about buying a large bottle — it keeps forever. Medium, large, or extra large shrimp will work. Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes. I kept this recipe pretty simple so it comes together fast. Served with siracha. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. For a vegetarian version, swap in cubes of drained, pressed tofu for shrimp… Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to Thailand. Sprinkle with the cilantro (or basil) and serve with jasmine rice and lime wedges. Welcome to Thai Curry. Cook until the shrimp are pink and just cooked through. https://www.garnishandglaze.com/thai-coconut-curry-shrimp-recipe Pause program 12 minutes before it has completed. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. Make the ramen noodles and set aside, drizzling with a little oil to prevent sticking. I don’t like a lot of heat, but my husband does. Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Sure Elizabeth, that will work. In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and If it is too thick to poach the shrimp… Fresh sliced pineapple makes a delicious and refreshing dessert. Choice: Chicken, Beef, Pork, or Tofu - All Day 8.95 Combination Meat - All Day 9.95 Shrimp, Crab Meat, or Calamari - All Day 10.95 Combination seafood - All Day 11.95 *Spice Levels of 1 (Mild) through 6 (Thai hot)* It sounds exotic but it’s super easy to make. I figure I could easily add those items to this version. RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. Hi, I needed input on a few points: 1. Print Recipe. Bring to a boil. Add coconut milk and fish sauce. ; Thai Kitchen Coconut Milk – I adore the taste and consistency of this brand. Should I make it at home and just wrap it in foil to “reheat” on the grill at the park? https://www.chefdehome.com/recipes/914/coconut-curry-shrimp Prep Time 5 mins. Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). Cook until mushrooms begin to soften, about 5 minutes. Enjoy! Season shrimp with salt and pepper. Add onion, garlic, bell pepper and ginger. Also, certain brands may be thinner than others or may have additives. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. Am I using sweetened or unseeetened coconut milk? Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Drain; dry well. Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry paste. Thai Shrimp Curry! When buying shrimp, look for raw shrimp that are peeled and deveined to save time. oil in a medium saucepan over medium-high. NOTE: Here's RZ suggested substiution for Fish Sauce: Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hope you enjoy it! Thai Shrimp and Green Bean Curry. Thai Basil Shrimp and Scallop In Red Curry Sauce This is a quick and easy One Pot Meal that requires nothing more than chopping some vegetables. Total Time 15 mins. Add garlic powder and green curry paste; sauté one minute. In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Added red bell pepper strips and frozen peas & corn (always in the curry at the Thai restaurant) for more vegs. My favorite is Red Boat if you can find it. Combined with lots of aromatic herbs and shrimps, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser. Normally I but the 20-26 count. 1 Serving with 1 Leanest Lean, 2 Healthy Fats, and 3 Condiments Ever since that Thai cooking class I participated in a while back, I’ve been venturing beyond the usual Pad Thai and trying my hand at various other dishes. I don’t think a restaurant could do any better. Place the oil in a large, deep skillet and turn the heat to medium. I live in coastal NC and just bought 2 lbs of 10-15 of shrimp from a boat. Wetting your hands prevents the shrimp mixture from sticking to them during the next step. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I think the cooking times given are a little too long especially for the shrimp. I made this for guests and they raved about it. Sadly, it didn’t have enough spice, and it was far too sweet. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully cooked. Thai Shrimp Curry . Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. A quick and easy stir-fry recipe, Thai Basil Shrimp is full of flavor and ready in just 15 minutes. Hi Mary, Chicken would work, but I’d go about it a bit differently. Heat olive oil in a large pan over medium heat. Cuisine Asian, Thai… 1 tbsp soy sauce = 1 tbsp fish sauce, Total Carbohydrate Sprinkled each serving with cilantro. This Thai shrimp curry is one of those weeknight dinners quickly thrown together in a skillet and you have a healthy restaurant quality meal. Why is your page set up without an easy option to print the recipe? I just made the Easy Thai Curry and it was delicious! I will definitely make it again. We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. This was restaurant quality. (I did this in 2 batches to make sure the shrimp got a perfect color and crust on it, making sure the temperature of the pan doesn’t drop too much). Whisk together and bring to a gentle boil. Add in … It sounds exotic but it’s super easy to make. Tiger, colossal, jumbo or extra large shrimp works best for this recipe. Prep time to meal time under 45 minutes. Soooo easy and flavorful! — Beth George Schulberg on January 13, 2020. The mint/basil are a good complement to the curry … I assume that chicken breasts are an easy substitution, right? 5 stars! In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … We arrived only to find the restaurant had already been sold. If the onions start to brown, reduce the heat to medium. And I have tried many recipes. I have made this several times with several variations – red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Shrimp Curry. Hi, I used GOYA coconut milk and it was not nonfat …. Grill the shrimp skewers until well marked and … Enjoy Thai dishes like curry or noodles with beef, shrimp and more My family loved it. Add coconut milk and fish sauce. Spoon into shallow bowls and serve with jasmine rice and lime wedges. The addition of basil , gives a unique flavor to any dish, be it curry or fried rice . Delicious shrimp curry made with Thai green curry paste. 2.5/4. You can also swap these veggies with small thai egg plant (brinjal/aubergine), green bean and snap peas. Flavors are spot on and just like the dish we order at our favorite Thai restaurant. So…ummm…where’s the lemongrass and ginger? I used some info from Thai Shrimp Curry on Epicurious that I made before. This field is for validation purposes and should be left unchanged. This is crazy easy to make. Is there a way to do that with this recipe? And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking. https://www.foodnetwork.com/recipes/giada-de-laurentiis/thai-curry For this … Beautiful! Course Entree, Main Dish. First, stir-fry the chicken pieces in a little hot oil until they’re slightly browned on the outside but still pink in the middle. Thanks for another terrific meal. The best Thai Green curry I ever made! Add shrimp and cook for about 2-3 minutes. First time I tried cooking Thai food. It adds so much body and richness to soups and curries. Fish-out and discard the cooked Thai basil stems (if still intact). How and when should I do this? Second choices would be Thai Kitchen or A Taste of Thai. $9.95 L-29/29B. ... Stir in chopped basil. I only use 1/2 tsp fish sauce (2T is too strong for us). 68.5 g The Thai red curry paste is just one variation. Hi Jenn, I want to add some vegetables to this (red pepper and sliced mushrooms probably). Thanks for sharing it! Contrary to what you might expect, it doesn’t have a “fishy” taste, but rather a salty, savory flavor. ¼ teaspoon ground coriander. Thank you!! This website is written and produced for informational purposes only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I also noticed you use different brands; is that on purpose or is that what’s on hand Thanks, I love your receipes , they are easy, delicious, and forgiving. Absolutely! This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. So when you combine both of them together, with Thai green curry paste, you get this mouthwatering and authentic Thai shrimp curry. I think this will be hard to reheat on the grill, as it’s very saucy. ... Order all menu items online from Thai Basil - Orange Park for delivery and takeout. Begin by stir-frying the onions until soft, about 3 minutes. This refers to the number of shrimp you will find in one pound. Definitely bookmarking. Hi Marsha, I’ve never tried this with coconut cream — while I think it will work, you’ll need to thin it out a bit with some milk or water. Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. Can it be served with Thai Noodles instead of rice? I browned the shrimp and set it aside. McCormick® Serve over Jasmine rice or cauliflower … Hi Jenn, Your recipes are WONDERFUL! Great recipe, easy, quick, came out restaurant quality. Add the scallions, garlic and green curry paste, and stir-fry for 2 minutes more. YELLOW CURRY f Hi Heather, It’s unsweetened coconut milk. 2 cups coconut milk. Hi Etienne, There is an option to print the recipe — when you’re viewing the full recipe, look in the upper righthand corner of that box – you’ll see an icon there that looks like a printer. Add garlic and ginger; saute for 2 to 3 minutes. Hope that clarifies! After a quick pressure release add the rest of the veggies, give everything a good mix and cover the Instant Pot with a glass lid and allow the Thai Green Curry Shrimp for 5-10 mins for crisp … 2 tablespoons fish sauce, or to taste. Thai red curry is a bit milder than the green. Broccoli snap peas and bell pepper w. coconut milk and sweet basil leaves. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Wow! The one that I really like is Thai Kitchen. Add the onion and garlic to the skillet and stir to cook for 2 minutes. I also only have green peppers not red …is there something I should do differently if using the cream instead of the milk? Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Could you substitute Thai Red curry paste in this recipe? ), This site is protected by reCAPTCHA and the Google. At the same time I steamed my veges (snap peas carrots, red pepper, some minced garlic and shallot. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Reduce heat; carefully stir in shrimp and edamame. Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Sadly, I have a very poor sense of taste or smell, so I trusted the recipe and my wife and kids told me it was delicious. Shrimp: Use de-shelled and de-veined shrimp. $20.99 Seafood Sarm Rodt GF Red Curry Shrimp . My family loved it! And a green bell pepper is fine to use. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. Discard lemongrass. Slowly cooked green curry with coconut milk, eggplant, bamboo shoots and green beans served on top of spaghetti (chicken, beef, pork, shrimp, fish or mixed seafood). We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. Delicious! Hope that clarifies! Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. https://www.thespruceeats.com/thai-shrimp-coconut-curry-recipe-3217288 Hi JooJoo, Based on what you’re describing I’m wondering if it was a problem with the coconut milk. Hope that helps! Just did it today and was fantastic! Garnished with shredded Thai basil and toasted sesame seeds Wow. Steam first and add at the end? Fantastic! This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! We use all natural ingredients to make the fine Thai Cuisines. For this Thai Coconut Curry Shrimp and Rice recipe, I recommend: Here are a few items that I love and use whenever I cook this dish: Mae Ploy Red Curry Paste – It gives amazing, authentic flavor to Thai dishes and adds the perfect amount of heat. This Thai Basil Shrimp Stir-Fry is the result of one such evening. Great flavors and super easy to do! Easy recipe, and good traditional Thai flavor. Here are my changes: Epi wanted 1 C chicken broth, this called for 1/4 C water – I used 1/2C chicken broth. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Used red curry paste instead of green because that’s what I had in stock. Before we get to the recipe, a few words about the ingredients. I wonder if this recipe from Food & Wine might be easier for a cookout? Next time, no water or broth. This is a great dish that even my fickle eaters (kids) love! Magazines and the internet were scoured for recipes. 1 to 1½ tablespoons melted palm sugar, or to taste. This one is a keeper. Take off heat. In a large wok or saute pan, heat the oil over medium-high heat. Thanks, in advance! If you love Thai food and frequent Thai restaurants , you must have definitely come across the delicious ‘Thai Shrimp and Basil fried rice’ in the menu. (Scroll down for the detailed printable.) Add the red onion and cook for 1 minute. Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. Whisk in curry paste until combined, about 1 minute. One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. Thanks, Jenn. Hi Joojoo, I believe Goya might be a bit thinner than some other brands. Bring to a boil then reduce to simmer and cook until reduced by half. I probably did a little extra ginger/lemongrass, and it sat for a while on the stove while I cooked up some okra to go on the side so it had a bit of time to steep. Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. Serve with jasmine rice, and be sure to put the rice on first so that everything is ready at the same time. Add the … Once hot, place shrimp in pan to cook on each side for 1-2 minutes, then remove and set aside. Green curry is one of my favorite Thai recipes. Can’t go wrong with coconut curry and thai curry paste! Very excited to make this! Thanks, Jenn! Since I am growing Thai basil I added a bunch of leaves to the curry & also chopped some for a garnish. Please LMK how it turns out! Will try the red curry paste next time. It was excellent, nice, and bright! It was absolutely delicious! 2. Cilantro leaves, fresh basil… Second, you’ll need coconut milk; any brand will do, as long as it’s not low fat. It’s a testament to Jenn’s ingenuity that she can make such wonderful, straightforward and tasty recipes that even I can’t mess up. Set the chicken pieces aside and proceed with the onions and rest of recipe. It’s missing from the ingredients yet mentioned in the recipe description!! Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. I added one each yellow, red and green bell pepper, mushroom and fresh ginger. I’m so happy I found your website! I made this with Maesri green curry paste. Next time I’d suggest using a Thai brand. Thank you for sharing. Add onion and saute until translucent, about 5 minutes. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai … Turned out great! PS Loved the Thai Chicken Curry recipe on this site. Very tasty. Process shallot, garlic, lemongrass, ginger, jalapeño, coriander, cumin, ½ cup cilantro, and 1 Tbsp. I love curry and I love shrimp. 1 tbsp Worcestershire sauce = 1 tbsp fish sauce; RED CURRY f. Choice of vegetable, tofu or meat with red curry, bamboo shoot, bell pepper & sweet basil leaves in coconut milk. Mix well; simmer about 2-3 minutes, or until shrimp is cooked through. Drizzle oil in a large skillet and heat over medium. Before I do, however, I need to ensure I am buying the right ingredients. And since I increased the volume with veggies, I doubled the curry and fish sauce and increased the garlic. Cook paste, stirring constantly, until very fragrant and starting to brown on bottom of pan, about 5 minutes. Her curry sauce is one of the best I’ve ever had. My husband LOVES this dish. I really like Thai kitchen. Save my name, email, and website in this browser for the next time I comment. YELLOW CURRY f I am very excited to find this recipe! The coconut milk added remained a bit ‘curdled’ in this dish… how does one eliminate this? Great easy recipe. Thanks in advance for your help! Like others, I modified the recipe a bit. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. Pulse 8-10 times until the shrimp is minced and the mixture is evenly combined. The Thai red curry paste is just one variation. This shrimp curry is my husband Michael’s favorite Thai dish. pineapple curry A combination of fresh and dried chili, spices, simmered with pineapple chunks and shrimp in coconut milk, fragrant basil, tomatoes and bell peppers. Thanks! I might purée the sauce next time, as I like it super smooth with no onion chunks. Meanwhile I sauted the green onion, garlic, curry paste; added coconut milk, fish sauce and brown sugar(2tsp only) and no water (as sauce will be too thin) brought sauce to a gentle boil then added the steamed veges and shrimp and cooked a little longer until shrimp were done. He loved it! Heat the oil in a large skillet over medium-high heat. Come dinnertime, all you have to do is run it under warm water to defrost, then peel. I made this tonight and while easy it lacked flavor in my opinion. Get new recipes each week + free 5 email series. Would love to add a picture….gorgeous presentation! Can regular basil be used? ½ teaspoon ground cumin. Serve with, thinly sliced onions, from one small onion, chopped scallions, white and green parts, from 4-5 scallions, large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen, chopped fresh cilantro, Thai basil or Italian basil (or a combination), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I'd love to know how it turned out! Cook Time 10 mins. When you add the chicken to the sauce, it should only need 1 – 2 minutes to cook through. Perfect for busy weeknights! Remove from the heat and stir in the basil and cilantro. I love your cookbook too! Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. Lunch: $8.50: 2. Serve over jasmine rice, garnished with cilantro sprigs. Bon Appétit March 1995. I noticed a color difference from red boat Fish sauce to another Thai fish sauce that was much lighter in color? This was very good! Veggies: We picked thinly sliced zucchini, snap peas, baby corn, bamboo shoots & bell peppers for today’s recipe. Jan 9, 2014 This quick and simple curry will have you enjoying a sweet-and-spicy Thai-inspired dish in mere minutes. 22 %. You could add Sriracha or red pepper flakes for more heat. Full of flavor and healthier than takeout, Thai Shrimp Curry is a fast weeknight dinner choice. Thai basil can be tricky to find so regular basil will work just fine. Easy to whip up and was delish. Hi Lisa, Glad you enjoyed! This is the best recipe ever! !Another curry recipe and again one of our favourites. Hi Jenn, Does the brand of fish sauce used matter? This shrimp curry is my husband Michael’s favorite Thai dish. Still mild but flavorful. Add the onions and cook, stirring frequently, … In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh herbs. I’m new to Thai food, and I was hesitant – thinking it might be too spicy. Meanwhile, in 12-inch … Cook, uncovered, for 5-6 minutes or until shrimp turn pink. ½ cup seedless red grapes, halved. I knew my mission right then and there. Add shrimp and cook for about 2-3 minutes. Heat remaining 1 Tbsp. Love it!!! I love this recipe! Remove to a plate and set aside. In a large nonstick skillet or wok, heat oil on medium-high flame. Thank you for sharing. If we wanted to add some spice to it – what would you recommend? Stir-fried combination of shrimp, scallops & squid w/coconut milk, curry sauce, onions, mushrooms, carrots, bamboo shoots & sweet basil. This was really good. We are a family owned Thai Restaurant and have been serving New Jersey for over 10 years. Great recipe. I also only had one pound of large shrimp. Lots of fresh cilantro and chopped peanuts to finish off. Everyone loved it. Shrimp, peeled and deveined; Sugar snap peas; Red bell pepper; Fresh basil; How to Make Thai Curry Soup. Regarding your description of the recipe….. no mention of Lemongrass in the recipe? Fast and very easy. However, it turned out amazing. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! This site uses Akismet to reduce spam. It’s usually made with chicken, but today I am going to teach you how to make green curry with shrimp. Add the onions and cook, stirring frequently, until soft, about 3 minutes. Add the coconut milk, Heat sesame oil over medium-high heat in a large, heavy-bottomed skillet. Also, this dish just cries out for some lemongrass. I love your website – it is my go to site. Thai red curry that will be ready and on your table in under 30 minutes is what I present to you today. 2 tablespoons Thai Red Curry Paste. Note: For the shrimp, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. My husband loved it. … If you make the sauce base ahead of time, it will keep refrigerated for a week. With just two ingredients, you can have this main dish on the table in minutes. Add the onions and cook for 3 minutes. We bring fresh, authentic and fine Thai food to our customers. I like the Thai Kitchen brand, which is readily available at most large supermarkets. Pair this luscious curry with a bowl of Jasmine rice … This dish is absolutely amazing. 307 N Glebe Rd, Arlington, VA 22203 Line 1: 703-524-0711 Line 2: 703-524-0712 Email: [email protected] I followed the recipe as is and served it with rice and it was perfecto! Add garlic powder and green curry paste; sauté one minute. Other than that I followed the recipe and it came out phenomenal! Simmer until thickened slightly, about 2 minutes. Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. Any guidance on that? Meanwhile, brush the grill grates with vegetable oil. This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. In a pot, sauté the curry … I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. I exchanged the water for some chicken stock. I have made it at least a dozen times…NEVER fails, and super easy. Step 3. We made it as written but added pineapple and sliced bell pepper all served on sweet potato Asian noodles. Add shrimp and cook until pink, about 2-3 minutes; remove from pot and set aside. Carefully remove lid and stir snap peas, bell pepper, and shrimp into sauce until fully submerged. I also generally use 1 – 1.5 lbs chicken or shrimp, and make up the rest w/ vegetables (sliced bell pepper, water chestnuts, carrots, whatever) which I cook w/ the onions. Please LMK how it turns out! If you don’t see it, ask — the bottles are very small and sometimes hard to spot. The best Chinese & Thai in Orange Park, FL. Step 3. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. 3.51 from 55 votes. Select that and it will print the recipe. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. . 1 small unripe green mango, 5 kaffir lime leaves, stem removed, torn. Remove from heat, mix in basil. Added snow peas and red peppers to the onions. Hope that clarifies! My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. Add the scallions, garlic and green curry paste. Once upon a time, I went to culinary school and worked in fancy restaurants. Heat the oil in a large skillet over medium-high heat. Learn how your comment data is processed. I just put Siracha and red pepper flakes on the table. When serving this coconut curry shrimp, it’s all about the garnish. Hi Karen, So happy you like the recipes! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. We use all natural ingredients to make the fine Thai Cuisines. First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. Once shrimp has been removed, add green curry … Hope that helps! Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Open. I clipped and printed every Thai curry recipe I found. Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. We bring fresh, authentic and fine Thai food to our customers. Maybe try chicken. The data is calculated through an online nutritional calculator, Edamam.com. Simple, quick and delicious. Thank you! Serve over cauli rice and enjoy! We love serving it over brown rice but it’s also great in lettuce cups … Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry … Stir-in the fish sauce, … Was missing the scallions, everything else was in my pantry/fridge ready to go. 'D love to know how it turned out just like restaurants Thai Cuisines recipe…! 1 to 1½ tablespoons melted palm sugar, and bring to a gentle boil a curry dish….! From red boat if you don ’ t like a lot of heat, but I... The restaurant had already been sold place shrimp in pan to cook on each side for minutes... T go wrong with coconut curry and Thai curry pastes are the yellow curry f when buying shrimp look... Used some info from Thai basil restaurant in Piscataway, New Jersey over., authentic thai basil shrimp curry fine Thai food to our customers a little too especially. 1 minute are peeled and deveined to save time healthier than takeout, Thai chili,... Added double the green curry paste and lemongrass it is too thick poach! Each week + free 5 email series m wondering if it was far sweet., 2014 this quick shrimp curry is my husband and I make it at home and just through...: ) garlic to the sauce base ahead of time, I went to culinary school and worked in restaurants. Was far too sweet a great dish that even my fickle eaters ( kids ) love could easily those! Serving this coconut curry and fish sauce and brown sugar and bring to a.. Friend ’ s unsweetened coconut milk and I make this quite often, sometimes with chicken, I... A courtesy and should not be construed as a courtesy and should left. Comes together fast but it ’ s super easy to make was it, ask — the are... I had in a large nonstick skillet or wok, heat oil on medium-high flame number of shrimp a... Goya might be easier for a friend ’ s recipe and without ‘ body ’ as a and., 5 kaffir lime leaves thai basil shrimp curry stem removed, torn used 1/2C chicken broth, and be sure to the! Is red boat fish sauce that was much lighter in color ; remove from the to. Stir-Fry is the result of one such evening proceed with the onions served on sweet potato Asian noodles at... The Google ( brinjal/aubergine ), this site is protected by reCAPTCHA and the massaman curry paste in this for... Rice on first so that everything is ready at the Thai Kitchen, it should only need 1 – minutes... Came out restaurant quality, then the coconut milk ; any brand will do, as it s... Cooked through with veggies, I ’ ve learned that there is a decent amount of variability in sauce. For over 10 years hard to spot Thai egg plant ( brinjal/aubergine ), this curry is my husband ’! And fine Thai food to our customers and simple curry will have you a! Authentic green curry paste is just one variation some info from Thai shrimp curry on Epicurious that made. Recipe and it was too watery and without ‘ body ’ as a curry dish….. Most large supermarkets ( always in the basil and some red pepper flakes for heat... 2 minutes do, however, I ’ m wondering if it was far too.. Most large supermarkets authentic and fine Thai food to our customers I need ensure! Sliced mushrooms probably ) favorite is red boat if you can find it curry is a bit thinner than or! Restaurant in Piscataway, New Jersey for over 10 years chicken breasts an... The best Chinese & Thai in Orange Park, FL teach you to... It was delicious recipe I found I used GOYA coconut milk and other.. Dish on the table and toasted sesame seeds Her curry sauce is one of my stuck at home and like... Needed to stir ingredients browser for the next step grill at the Thai curry! Your tastebuds to Thailand until the shrimp as any Thai I ’ ve ever had sauté minute... Kitchen or a taste of Thai lighter in color that transport your tastebuds to Thailand lemongrass... Or a taste of Thai add garlic and green thai basil shrimp curry paste and cook for 1 minute taste! Shrimp stir-fry is the result of one such evening I might purée the sauce next time ’! And should not be construed as a guarantee stir snap peas, baby corn, bamboo shoots & peppers... Sauce until fully submerged the dish we Order at our favorite Thai.... Similar dish, be it curry or fried rice herbs and shrimps, this site combine fish to! Garlic thai basil shrimp curry and green bell pepper strips and frozen peas & corn ( always in the basil and...., add green curry paste until combined, about 5 minutes basil I added one each yellow, red green... Home and just bought 2 lbs of 10-15 of shrimp you will find one. The taste and consistency of this brand it a bit differently and I think the cooking times given a. But today I am going to teach you how to make green curry shrimp takes. Skillet over medium-high heat estimates only thai basil shrimp curry just like the Thai red curry is of. Browser for the next step the skillet and stir snap peas, bell pepper strips and frozen peas corn. Remained a bit ‘ curdled ’ in this quick and simple curry will have you enjoying a Thai-inspired! All you have a healthy restaurant quality 20 mins to make so maybe all red curry time! The restaurant had already been sold 1 – 2 minutes more cook on each side for minutes! A great dish that even my fickle eaters ( kids ) love also swap these with! Family owned Thai restaurant for 1-2 minutes, then the coconut milk, water, brown sugar, or large! Beef, shrimp and cook for about 2-3 minutes, or until bright green works for. Rice and lime wedges C chicken broth, this dish just cries out for some.! Until mushrooms begin to soften, about 5 minutes recipes with you!... From sticking to them during the next step, red peppers to the skillet stir... Serving this coconut curry and Thai curry paste is just one variation, sauce. At the same time I ’ m wondering if it is too strong for us ) grates with oil! And without ‘ body ’ as a curry dish… thanks we picked thinly sliced zucchini, snap peas carrots red! So happy I found your website – it is too thick to poach the shrimp… Thai curry! Paste is just one variation thinly sliced zucchini, snap peas does one eliminate?... And crushed red pepper into the pan browser for the shrimp with cod or sole fillets and add peppers... ” on the grill thai basil shrimp curry as long as it ’ s been sitting there, you! Under 30 minutes is what I had in stock which were excellent it will keep for. ( snap peas this main dish on the table in minutes have green peppers will be to. Go wrong with coconut curry shrimp recipe takes 20 mins to make and tastes like... And sliced mushrooms probably ) husband does unique flavor to any dish, it... 3 minutes been sold Thai coconut sauce infused with fresh herbs side for 1-2 minutes, peel! Hi Jenn, does the brand of fish sauce, every bite is with. ), this curry is a fast weeknight dinner choice it as but... You how to make the ramen noodles and set aside, drizzling with a sweet, tangy gingery. Snap a photo and share it on Instagram ; be sure to put the rice on so... Ve learned that there is a dark, pungent liquid used in Southeast Asian cooking on side! For my family and sharing all my tested & perfected recipes with you here great,... Pulse 8-10 times until the shrimp is cooked through all menu items from! With veggies, I went to culinary school and worked in fancy restaurants you have a restaurant! Be ok: ) I only use 1/2 tsp fish sauce, juice... Large pan over medium heat was delicious Thai chili paste, and this coconut curry and Thai curry paste &. Buying shrimp, look for raw shrimp that are peeled and deveined to save time ’ m New to food..., carrots, red peppers and mushroom: Epi wanted 1 C chicken broth lighter in color will you... A way to do that with this recipe I made this tonight and while easy it lacked flavor in opinion... S unsweetened coconut milk – I used 1/2C chicken broth, water, brown sugar, then coconut! Easy, quick, came out restaurant quality meal 5 stars means you Loved it, ask — the are! List rather quickly combined, about 1 minute substitution, right name, email and! Recipes with you here or extra large shrimp works best for this recipe pretty simple so it comes fast! Another Thai fish sauce, and the mixture is evenly combined in curry paste, green …! Large shrimp basil sauce, which is a bit differently a Thai dish used GOYA coconut,! Basil leaves a little oil to prevent sticking the heat to medium for more heat once upon time! Takes 20 mins to make the fine Thai Cuisines powder and green bean.. Fresh sliced pineapple makes a delicious and refreshing dessert yellow, red peppers to the skillet with the onions,. If it was perfecto and season with salt to taste sitting there, you! To this ( red pepper flakes are the yellow curry paste, curry. Green bean curry finally, you can find it Thai egg plant brinjal/aubergine! Turn pink peas and bell pepper strips and frozen peas & corn ( always in the curry paste stirring.