Wash potatoes and place them on a baking sheet. We love to offer a potato bar for a large group with this as the star topping. Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. Spread the BBQ sauce around on both sides. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. So good. Wash the potatoes and poke several holes in each with a fork or skewer. When cool enough to handle, remove chicken from bones; discard bones and onion. I really liked it this time and served with mozzarella cheese. Pour ¼ cup of the BBQ sauce on both pieces of the chicken. The first time I could not shred the meat very well and chopped it up. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. In a large bowl, combine chicken and barbecue sauce. chili powder. Add the barbecue sauce and sauté until the cabbage starts to soften, about 3 minutes. Place on a microwavable plate and microwave in intervals of 30 seconds until the cheese has melted. Delicious baked russet Idaho® potatoes topped with slow cooker shredded BBQ chicken, cheddar cheese, sour cream and chives. Add butter, additional salt and pepper (if desired). They’re fantastic on their own and in recipes like the BBQ chicken dip below. Roast on oven rack in upper ⅓ of oven for 45 minutes or until juices run clear and chicken is cooked through. Add chicken breast, BBQ sauce, brown sugar, apple cider vinegar, garlic powder and liquid smoke to the slow cooker. Shred a cooked chicken breast with a fork and add to a hot sauté pan. Joyous Apron. Overall, really good! Baked russet Idaho® potato smothered with savory sweet saucy slow cooker BBQ chicken, cheddar cheese, sour cream, and chives. One Pan BBQ Chicken, Potatoes, and Green Beans is an easy, kid-friendly, sheet pan chicken dinner recipe, which will quickly become a family favorite. I used boneless chicken (much easier than bone in!) Chicken needs to be cooked to an i… This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. Shred meat with two forks and return to slow cooker; heat through. —Amber Massey, Coppell, Texas, BBQ Chicken Baked Potatoes Recipe photo by Taste of Home. A quick and easy lunch or dinner that can be made ahead of time! BBQ Chicken Baked Potatoes. Remove chicken from pan; sprinkle with salt. Foil packets are my favorite summer meals because they’re so easy. Not a very memorable recipe. Also subbed shredded cheddar for the blue cheese. Yield: 8 Taste of Home is America's #1 cooking magazine. Place the wrapped potatoes on the preheated grill. Couldn’t have been easier Also so easy all my kids can make it!! MinShien Denis I may just add a lesser amount of the liquid smoke than the recipe suggests. I'm always looking for ways to dress my baked potato that are tasty and don't kill it with too many calories. Add the cabbage to a medium skillet over medium heat. Potatoes, juicy barbecue chicken breasts, cheese, and green onions are wrapped up in foil and baked or grilled to tender perfection. Grill : 500 ˚ Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Cook Time: 10 minutes. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. slow cooker. This is a fantastic and easy meal for a large group. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Slow cooker BBQ chicken Breast. Cover and position the vent to Sealing. Bake 25 min. Shred chicken using a fork, stir, cover and cook on high for another 10 minutes. Keep reading for the recipe, plus an exclusive 50% OFF discount! Set to pressure cook on high and set the timer to 12 minutes. Meanwhile prepare the filling. Coat pan with cooking spray. I make it so often that I have the recipe memorized. Wash potatoes and place them on a baking sheet. : 140 calories, 7g total fat (3 - 3.5g sat fat), 170 - 310mg sodium, 17 - 18g carbs, 1 - 2g fiber, 0 - 1g sugars, 1 - 2g protein -- SmartPoints ® value 5* Arrange chicken breasts, potatoes, and onion in a large baking dish. Read MinShien's full post, including more photos, here. I agree that using boneless chicken is much easier, but overall this is an easy and delicious recipe! Zip to seal and squish around to mix. Top the pudding with some beautiful strawberries, and you've got a fresh new angle on a classic dessert.Prep: 5 minutes; Cook: 12 minutes Bake for 25 minutes or until the internal temperature is 165°. Add cheese on top and either bake for 10 minutes, or broil for 5 minutes. The second time I made it I shredded the meat and put back in the slow cooker as stated, but let it sit in the cooking juices (unskimmed) for a couple of hours. Sodium: 1428mg I see others using boneless chicken. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft. This is such an easy, no-fuss recipe with tender chicken breasts, covered with sweet and spicy barbecue sauce, oven-roasted potatoes… Haven't tried this yet but from the other comments it sounds very good. These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. Preheat oven to 425°. I skipped the liquid smoke because I'm not a fan of that flavor, but having had it the dish, I think it definitely would enhance the flavor. Food Blogger Jazz up your lunch and dinner menu with … Cover and cook on low for 6-8 hours or until chicken is tender. Definitely not one my family will be repeating. Preheat oven to 450°F (230°C). For example, about 2 tablespoons of sauce for one shredded chicken breast. Step 3 Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili … People really seem to enjoy it! Cooking time will vary slightly if you are only using one cut of chicken. Put the lid down on the BBQ and cook. I found it really sweet, perhaps if I used the liquid smoke that would have cut some of the sweetness. If I make it without the liquid smoke, I will cut the brown sugar to 1/4C. While potatoes are baking, place chicken on a parchment-lined baking sheet. Place chicken and BBQ sauce in large zipper bag. https://www.tasteofhome.com/recipes/bbq-chicken-baked-potatoes Depending on the size of the potato, it can take from 30 minutes (for small potatoes) to 60 minutes to cook through. I don't use the liquid smoke and I cut down on the brown sugar (1/4 cup) since the honey BBQ sauce I use is plenty sweet. When hot, add SBR Barbecue Sauce. For the chicken: Add the chicken, BBQ sauce, honey, vinegar, salt, chipotles, garlic and onion to a multi-cooker along with 1/4 cup of water and toss to combine. Place chicken in a greased 5- or 6-qt. Top with beans, olives and green onions; sprinkle with cheese. and red wine vinegar instead of the Worcestershire sauce, and skipped the red onion, liquid smoke and scallions. Drumsticks, wings, thighs, and breasts all make excellent bbq chicken. Home Recipes Ingredients Meat & Poultry Chicken. I will leave the sugar as is if I use the liquid smoke. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 4-1/2 pounds bone-in chicken breast halves, skin removed, 1 large red onion, sliced into thick rings, 1 bottle (18 ounces) honey barbecue sauce, Crumbled blue cheese and chopped green onions, optional. You can top them with your favorite cheese and garnish. These are perfect to make with leftover barbecue and can be customized and topped with whatever your family loves! In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Cholesterol: 131mg, Source: Prep Time: 15 minutes. Skim fat from cooking juices. Heat a grill pan over medium-high. Cut the potatoes open and fluff with a fork. Makes plenty of leftovers. slow cooker; sprinkle with garlic powder and top with onion. This BBQ Chicken Baked Potato is the hip and trendy modern-day meat-and-potato dish. Also some have changed so much it isn't even the same recipe. www.eatingwell.com/recipe/270472/barbecue-chicken-stuffed-baked-potatoes Serve with potatoes, blue cheese and green onions if desired. 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