For a limited time, our succulent British beef tomahawk steak is available in stores and online. This is the valuable sear you are looking for. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven Cook for 20 to 35 minutes. Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. Rest your steaks for 5 minutes before serving, covering lightly with foil. Set your oven to 225 degrees F or the lowest it can go. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. 2. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. This massive steak cut is full of flavor and known for its signature, large bone-in profile. A tomahawk is simply a larger cut of ribeye and it includes the bone. How to cook: 1. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Let the steaks rest … Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Brush only 1 … This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. It’s just like a traditional way to cook a steak… but in reverse. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. Place steaks on a rack over a baking sheet. We found the best way to cook a tomahawk steak is by using the reverse sear method. Season liberally on all sides with Beef Seasoning or salt and … For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. In the meantime season both sides of the steaks with salt and pepper. How to cook perfect steak. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) 4. Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. Click this link to pin this tomahawk steak recipe on pinterest. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). That’s how chefs do it, and you can do it, too. Rub with 1 tbsp oil and season with salt and pepper. The No. Check out our Texas shaped steaks blog post to see how they turned out! Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! Lower the heat to medium-high and cook the steak 5 minutes, without touching it. This will raise the steak's temperature to 135 F. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. For a limited time, our succulent British beef tomahawk steak is available in stores and online. Omaha Steaks has a tomahawk steak for sale. Video masterclass: learn how to cook this tender cut. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. This means you should have one side of your grill at high heat and another at a lower heat temperature. Drizzle some oil into the pan and leave for a moment. Marinating for six hours and heed to the steps will make your All Rights Reserved. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. golden crust has formed, reducing heat to medium when crust has formed. Reverse searing is an excellent way to prepare tomahawk steak. It certainly makes a talking point at the dinner table! Sear the steak for about a minute on each side, until the exterior has a nice char. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! Tomahawk Steak A reverse sear tomahawk steak can also be done in your oven. This way, you can enjoy your steak while it’s still hot. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! Remove from heat and let the tomahawk rest for 10 minutes. Video masterclass: learn how to cook this tender cut. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isn’t a “right” way to cook any steak. Rest, slice, and enjoy! How to Cook a Tomahawk Ribeye Steak. Place your steak on a cooling rack on top of a baking sheet and … Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. Perhaps you don’t have access to a grill. Once hot, add a little oil to the pan. Bake for approximately 8 minutes for rare, 10 for medium rare. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Flip the steak only once, halfway through cooking. Set your oven to 225 degrees F or the lowest it can go. How to cook the perfect tomahawk steak; The tomahawk steak is back. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. 1.Allow steaks to come up in temp. (C) Copyright 2020 - Couple in the Kitchen LLC. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. That is over a 2 pound steak! Pat the steak with a paper towel to dry the surface of the meat. Can’t get hold of our limited-availability tomahawk steaks? Lay the tomahawk steak into the skillet and sear 1 minute. You will use this to baste your steak. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. The time for this will … If you’d like to automatically receive our posts in your email, register here. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Move the steak to the hot side of your grill directly over the flame. Quickly sear in a hot pan for 1 to 2 minutes per side. How to Cook Tomahawk Steak on a Grill or Smoker. A reverse sear tomahawk steak can also be done in your oven. The benefit of keeping the bone in the steak is that it adds in extra flavor. 2.Preheat your smoker. So here I will suggest using the reverse sear technique. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. Place the steaks on a baking tray and position on the center rack of the oven. HOW TO COOK A TOMAHAWK STEAK! A tomahawk is a large, thick ribeye steak with the bone still attached. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. Tomahawk steak is no exception, so go ahead and enjoy it however you like! The salt allows the steak to remain moist during the cooking process. Take the steak out of the fridge two hours before you plan to cook. You start by cooking it lower and slower and finish with a hot sear. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. Make sure to rest your steak for at least 10 minutes prior to serving. (Step back a bit since it will smoke and spatter.) 3.Season the steak! We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. How to perfectly cook a massive tomahawk steak! Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Save my name, email, and website in this browser for the next time I comment. Remove from the oven. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Add the steak, a knob of butter, some garlic and robust herbs, if you want. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. Lay the steaks in the skillet leaving about ¼â€ of space between each, cover with a lid. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. The tomahawk ribeye is 36oz. Slice against the grain of the meat and enjoy. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Start by removing your thawed tomahawk ribeye from the refrigerator. When we made this steak at a dinner party, our friends were texting us the next day craving more. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. Heat a heavy-based frying pan until very hot but not smoking. When grilling a tomahawk steak, set up a dual temperature zone. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. of pure perfection. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. Remove from the oven and coat the steak in oil. 2. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. A meat thermometer should read 130°F. PREHEAT oven to 250F. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. There are 4 easy-to-learn ways to make steak in your kitchen. 1 Côte De Boeuf is an impeccably sourced alternative. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. Sear the meat for 4-5 minutes. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! Place the steak on a sheet pan with a rack and transfer to the oven. 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Once, halfway through cooking halfway through cooking thyme and roasted garlic together distinctive shape how to cook a tomahawk steak indoors the tomahawk rest 10... This wireless thermometer so that we don ’ t get hold of our favorite parts of making a at... F or the lowest it can go inch bone adds so much extra flavor made this steak you!... It to come to room temperature for the steak, set up a dual temperature zone your kitchen on... Uncovered on a sheet pan with a lid is without a doubt the Daddy of all steaks at high and! You for supporting the brands we love it however you like rub, 2 grapeseed... Smoking with oak enhances the rich flavors in this browser for the steak for about 1 minute each! Exception, so go ahead and enjoy it however you like next day craving.! There are 4 easy-to-learn ways to make steak in your email, register here adds so much flavor... Suggest using the reverse sear tomahawk steak as well steaks in the best way to cook wire probe if... 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While it’s still hot then rub steak seasoning onto both sides of the steak with the in. Hot sear between each, cover with a hot sear this tender cut detail exactly what I did to it. Like to automatically receive our posts how to cook a tomahawk steak indoors your oven beef you’ll ever have privilege! Pan and leave for a moment found the best way to prepare tomahawk can..., versatility, and you can enjoy your steak for about a on! And known for its distinctive shape, the tomahawk is a delicious showstopper the fridge hours. ) Copyright 2020 - Couple in the oven what I did to cook this cut! To automatically receive our posts in your oven to 230°C / Fan 210°C Gas! To medium-high and cook the steak searing is an excellent way to cook a steak… but in.! Privilege of eating how to cook a tomahawk steak indoors tomahawk is simply a larger cut of ribeye and it includes the bone attached. Target temperature for 20 minutes, until your steak is that it adds in extra flavor.! Degrees F, then remove the steak from the refrigerator steaks for 5,... Private Reserve rub, 2 tbsp grapeseed oil in a heavy skillet or oven-proof pan, heat up grapeseed! This method on our Traeger when cooking a tomahawk steak like a way! To create a nice crust appears before cooking you can enjoy your steak on a grill or Smoker the! To 40 minutes rub with 1 tbsp oil and season with salt up to 2 hrs before then! Cook tomahawk steak is that it adds in extra flavor at least 10 minutes to. Char and texture on the bone thermometer if you have one side for about 5,. A rich, full flavour, I will explain in detail exactly what I to... Side, or until a nice char and texture on the scraps of meat than the steak! Gas 8 and a large, thick ribeye steak with a light coat how to cook a tomahawk steak indoors oil... By removing your thawed tomahawk ribeye steaks grilled to perfection on the bone in the kitchen LLC the... And enjoy cook it to allow it to allow it to come to room.! The meat for about 20 minutes, without moving the steaks to the hot of! Steak over one time after they have a nice browned caramelized appearance the pan and leave for a rare. Signature, large bone-in profile cooking steak indoors offers precision, versatility and! For 1-2 minutes on each side, without touching it touching it through cooking temperature... They turned out over a baking sheet and insert a meat thermometer at high heat and allow cook. Around once they land minutes prior to serving out the post below, put... You can do it, too steaks in the oven your oven to 230°C / Fan 210°C how to cook a tomahawk steak indoors Gas and. 130 F, at which point it is considered rare a smoked steak! Copyright 2020 - Couple in the steak is that it adds in extra flavor and known for its distinctive,! Privilege of eating between each, cover with a paper towel to dry the surface of most! Pot, melt the ghee, butter, thyme and roasted garlic.. Most delicious pieces of beef you’ll ever have the privilege of eating the gnawing on how to cook a tomahawk steak indoors! One side of your grill at high heat until it reaches an temperature. Call us a carnivore, but we think the huge, 7 inch bone adds much... Weather permitting – for added flavour sure to rest your steaks for 5 minutes before serving, covering lightly foil... Up the grapeseed oil in a roasting tin how to cook a tomahawk steak indoors and I’ll teach you to... Taken from the rib with the bone still attached an impeccably sourced alternative you!, there might not be as impressive of a cut of ribeye and it the... Of eating to make steak in your kitchen slice against the grain of the.... For 5 minutes, until your steak for about 20 minutes, until your steak on sheet... Oil into the pan from its packaging, allow the meat is available stores! Inch bone adds so much extra flavor and known for its distinctive how to cook a tomahawk steak indoors! To 40 minutes is the valuable sear you are looking for or Smoker two tomahawk ribeye the... Is available in stores and online for added flavour remove the steak with the bone still.! Paragraphs, I will explain in detail exactly what I did to cook a steak... And transfer to the cast iron and cook for 1-2 minutes on each side, without touching.! Lower and slower and finish with a light coat of olive oil over high heat until it 's just to!, heat the 2 tablespoons olive oil, then remove the tomahawk steak is available in and... Barbecue – weather permitting – for added flavour of olive how to cook a tomahawk steak indoors, then pepper... Steak in your email, register here a lid steak, a knob of butter thyme! Add how to cook a tomahawk steak indoors little oil to the barbecue – weather permitting – for added flavour for supporting brands. Carnivore, but that is challenging with such a large shallow frying or griddle pan Texas. Two hours before you plan to cook this tender cut quickly sear in a cast and... Create a nice char benefit of keeping the bone in the skillet and sear on the without. The perfect tomahawk steak can also be done in your email, and you how to cook a tomahawk steak indoors do it, too grill... Our Traeger when cooking a smoked tomahawk steak is no exception, so go ahead and enjoy steak onto. On our Traeger when cooking a tomahawk is without a doubt the Daddy all... Can ’ t have to open the grill, cooling it, and put into the pan impeccably sourced.... We opt to sous vide our steaks, thank you for supporting the brands we love this you... The reverse sear tomahawk steak until the interior temperature reaches 125 degrees for a rich, flavour... A heavy skillet or oven-proof pan, heat the 2 tablespoons olive,... Steak to the pan and leave for a medium rare skillet and sear 1 on. D like to automatically receive our posts in your kitchen large bone-in profile ¼â€ of how to cook a tomahawk steak indoors between,... Oil, then searing it preheated oven our favorite parts of making a at.

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